Indian Spices, masala, spices
Indian Spices, indian masala, garam masala Home 
Indian Spices

    - Garam Masala
    - Haldi (Turmeric)
    - Lal Mirch (Red Chilli)
    - Kali Mirch (Black Pepper)
    - Jeera (Cumin seeds)


    - Basmati Rice
    - Parmal Rice
    - White Grain Rice
    - Brown Grain Rice
    - Golden Parboiled Rice


    - Arhar dal
    - Urad dal
    - Chana dal
    - Moong dal
    - Rajma


    - Mixed Pickle
    - Mango Pickle
    - Green Chilly Pickle
    - Lime Sweet Pickle
    - Amla Pickle


    - Atta (Wheat Flour)
    - Chana Besan (Gram Flour)
    - Makki Atta (Corn Flour)
    - Chawal Atta (Rice Flour)
    - Suji (Semolina)


    - Lijjat Papad
    - Maggi Noodles
    - Top Raman Noodles
    - Gulab Jamun Mix
    - Sambhar Mix


    - Atta Cookies
    - Kaju pista Cookies
    - Jeera Cookies
    - Parle-G
    - Monaco


    - Alu Bhujia
    - Khatta Mitta Mixture
    - Masala Chana Dal
    - Namkeen Peanuts
    - Kaju Masala


    - Rasgulla
    - Ras Malai
    - Petha
    - Badam Lachha
    - Suji Halwa


    - Rasgulla
    - Sohan Papri
    - Petha
    - Kesar Rasberi
    - Suji Halwa


    - Verka Lassi
    - Rooh Afza
    - Badam Syrup
    - Frooti
    - Maaza


    - Sat Isabgol
    - Pan Parag
    - Chana Masala
    - Paneer Butter Masala
    - Pea & Mashrooms


    - Ayur - Hot Wax
    - Ayur - Cold Cream
    - Nyle Herbal Shampoo
    - Parachute Coconut Oil
    - Heena (Mehandi)


    - Steel Strainers
    - Steel Boilers
    - Steel Bowls
    - Steel Casseroles
    - Steel Plates


    - Nylon Folding Bed



 
 
Exotic Indian spices, cleaned & packed both blended & un-blended.
 
   

garam masala

dhania Powder
   
Range of Spices:
Ajwain ( Carom seeds) Ajwain ( Thymol seeds)
Amchoor ( Dry Mango powder) Anardana ( Pomegranate seeds)
Chilli (Red) Dalchini (Cinnamon)
Dhania ( Coriander seeds) Garam Masala
Elaichi (Cardamom) Haldi (Turmeric)
Heeng (Asafoetida) Imli (Tamarind)
Jaiphal (Nutmeg) Javitri (Mace)
Jeera ( Cumin seeds) Kali Mirch ( Black Pepper)
Kala Namak ( Black Salt) Kalonji (Nigella)
Kalonji ( Onion seeds) Kasoori Methi ( Dry Fenugreek Leaves)
Kesar (Saffron) Khus Khus ( Poppy seeds)
Laung (Clove) Magaz ( Dried Pumpkin )
Methi ( Fenugreek seeds) Namak (Salt)
Rai ( Mustard seeds) Saunf (Aniseed)
Saunf ( Fennel seeds) Saunth ( Dry Ginger)
Shah Jeera ( Black Cumin seeds) Tejpatta ( Bay leaf)
Avilable in packages of 100 gms (0.22 lbs) to 25 kg (55.11 lbs)
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