Rasgulla. indian Sweets desserts
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Rasgulla, sweets

    - Garam Masala
    - Haldi (Turmeric)
    - Lal Mirch (Red Chilli)
    - Kali Mirch (Black Pepper)
    - Jeera (Cumin seeds)


    - Basmati Rice
    - Parmal Rice
    - White Grain Rice
    - Brown Grain Rice
    - Golden Parboiled Rice


    - Arhar dal
    - Urad dal
    - Chana dal
    - Moong dal
    - Rajma


    - Mixed Pickle
    - Mango Pickle
    - Green Chilly Pickle
    - Lime Sweet Pickle
    - Amla Pickle


    - Atta (Wheat Flour)
    - Chana Besan (Gram Flour)
    - Makki Atta (Corn Flour)
    - Chawal Atta (Rice Flour)
    - Suji (Semolina)


    - Lijjat Papad
    - Maggi Noodles
    - Top Raman Noodles
    - Gulab Jamun Mix
    - Sambhar Mix


    - Atta Cookies
    - Kaju pista Cookies
    - Jeera Cookies
    - Parle-G
    - Monaco


    - Alu Bhujia
    - Khatta Mitta Mixture
    - Masala Chana Dal
    - Namkeen Peanuts
    - Kaju Masala


    - Rasgulla
    - Ras Malai
    - Petha
    - Badam Lachha
    - Suji Halwa


    - Rasgulla
    - Sohan Papri
    - Petha
    - Kesar Rasberi
    - Suji Halwa


    - Verka Lassi
    - Rooh Afza
    - Badam Syrup
    - Frooti
    - Maaza


    - Sat Isabgol
    - Pan Parag
    - Chana Masala
    - Paneer Butter Masala
    - Pea & Mashrooms


    - Ayur - Hot Wax
    - Ayur - Cold Cream
    - Nyle Herbal Shampoo
    - Parachute Coconut Oil
    - Heena (Mehandi)


    - Steel Strainers
    - Steel Boilers
    - Steel Bowls
    - Steel Casseroles
    - Steel Plates


    - Nylon Folding Bed



     
  Rasgulla Knowledge Base :
 
Rashogolla (Bangla) (Rasgulla in Hindi) (pundor balls in sugar syrup) is one of the most widely available and popular sweetmeats in eastern India and Bangladesh.

Rasgulla was first made by Haradhan Maira, a confectioner of Phulia district, during the time of Bengal renaissance. These white cottage cheese balls in sugar syrup not only created a revolution in the confectionary industry but also set the trend for the main sweets of today. Nabinchandra Roy of Bagbazar, Kolkata, was the first person to make 'sponge' Rasgulla in 1868, and is immortalised in the local limerick "Rasgulla got a Columbus/ In Bagbazar's Nabin Das". KC Das of Kolkata was the first to invent the canned version of this highly perishable sweet, which led to much wider availability.

 
 
 
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