Indian sweets consist of many different kinds of milk, sugar and flour-based confectionaries originating from the Indian sub-continent. Indians sweets are normally very rich in sugar and take a long time to prepare. Common Indian sweets include kaju barfi, gulab jamun, milk beda, jalebi and so on and so fourth.

Indian sweets are often eaten by Indians after meals as desserts. They also come in a large variety of shapes, colours and sizes. Indian sweets also have a significance in Indian culture. Indian sweets are often presented during weddings and Deepavali(diwali) as something symbolic.