consist of many different kinds of milk, sugar and flour-based
confectionaries originating from the Indian sub-continent.
Indians sweets are normally very rich in sugar and take
a long time to prepare. Common Indian sweets include
kaju barfi, gulab jamun,
milk beda, jalebi and so on and so fourth.
Indian sweets are often eaten by Indians after meals
as desserts. They also come in a large variety of shapes,
colours and sizes. Indian sweets also have a significance
in Indian culture. Indian sweets are often presented
during weddings and Deepavali(diwali) as something symbolic.