Gulab Jamun, sweet dish
Gulab Jamun, desserts Home 
Gulab Jamun

    - Garam Masala
    - Haldi (Turmeric)
    - Lal Mirch (Red Chilli)
    - Kali Mirch (Black Pepper)
    - Jeera (Cumin seeds)


    - Basmati Rice
    - Parmal Rice
    - White Grain Rice
    - Brown Grain Rice
    - Golden Parboiled Rice


    - Arhar dal
    - Urad dal
    - Chana dal
    - Moong dal
    - Rajma


    - Mixed Pickle
    - Mango Pickle
    - Green Chilly Pickle
    - Lime Sweet Pickle
    - Amla Pickle


    - Atta (Wheat Flour)
    - Chana Besan (Gram Flour)
    - Makki Atta (Corn Flour)
    - Chawal Atta (Rice Flour)
    - Suji (Semolina)


    - Lijjat Papad
    - Maggi Noodles
    - Top Raman Noodles
    - Gulab Jamun Mix
    - Sambhar Mix


    - Atta Cookies
    - Kaju pista Cookies
    - Jeera Cookies
    - Parle-G
    - Monaco


    - Alu Bhujia
    - Khatta Mitta Mixture
    - Masala Chana Dal
    - Namkeen Peanuts
    - Kaju Masala


    - Rasgulla
    - Ras Malai
    - Petha
    - Badam Lachha
    - Suji Halwa


    - Rasgulla
    - Sohan Papri
    - Petha
    - Kesar Rasberi
    - Suji Halwa


    - Verka Lassi
    - Rooh Afza
    - Badam Syrup
    - Frooti
    - Maaza


    - Sat Isabgol
    - Pan Parag
    - Chana Masala
    - Paneer Butter Masala
    - Pea & Mashrooms


    - Ayur - Hot Wax
    - Ayur - Cold Cream
    - Nyle Herbal Shampoo
    - Parachute Coconut Oil
    - Heena (Mehandi)


    - Steel Strainers
    - Steel Boilers
    - Steel Bowls
    - Steel Casseroles
    - Steel Plates


    - Nylon Folding Bed



     
  Gulab Jamun Knowledge Base :
 

Gulab Jamun is a popular Indian/Pakistani sweet dish comprised of fried milk balls in a sweet syrup flavoured with cardamom seeds and rosewater or saffron. Mixes and finished products are often available in supermarkets, though it is still popular to be made from scratch.

Gulab Jamun is one of the few Indian desserts that is generally appreciated by Westerners, perhaps because of its resemblance to other syrup-covered pastries (e.g., pancakes). Because of that, Gulab Jaman appears to be increasing in popularity, and is probably the most common sweet served in Indian restaurants in the West.

 
 
 
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